Paleo Thin® Pizza Crust Mix, 2 Pack - Julian Bakery

Paleo Thin® Pizza Crust Mix, 2 Pack

(7 customer reviews)

$22.99

We’re firm believers that pizza should be one of the main food groups. Now, you can enjoy your favorite recipe without the worry. Paleo Thin® Pizza Crust is equal parts light, fluffy and crispy and is paleo and primal approved! All you have to do is add your favorite toppings and enjoy!

Nutrition Facts

12 serving per container
Serving size 1 slice

Amount per serving
Calories130

% Daily Value*
Total Fat 7g10%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 15g5%
Dietary Fiber 2g9%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 4g 8%

Vitamin A0%
Vitamin C2%
Calcium4%
Iron4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Almond Flour, Arrowroot Flour, Pumpkin Powder, Dried Egg Whites, Xanthan Gum.

Allergens

Contains: Eggs, Tree Nuts

Made in a facility that handles soy, eggs, tree nuts and peanuts. Produced in a dedicated Gluten-Free facility.

7 reviews for Paleo Thin® Pizza Crust Mix, 2 Pack

  1. J. Wiley

    I just made this pizza crust and it is AMAZING. I did add 2tbsp of flavor gods garlic lovers seasoning to the mix but I absolutely love the mix!! I have eaten paleo for over a year now and this is by far the best pizza mix out there! I got I 14 inch pizza out if it, cooked it on my cast iron pizza stone and it was awesome!! Highly recommend!! Ordering more now!

  2. Kelly Conway

    Great for Stromboli

  3. giftbandit

    I’ve been using this pizza crust for about a year now and it is by far again the best pizza crust out there. I am learning to eat paleo and Keto and I’m so grateful for this brand. I like very very thin crust and bake each side before putting all the ingredients on it. I have made the dough by hand for the first dozen times or so and decided to try it with a hand blender and it works out so much better especially when rolling out the dough evenly.

  4. Joleen Yeager

    We make this pizza mix twice per month. Even our non-paleo 21 year old male likes it! I have found that the Pampered Chef baker’s roller is the best method for rolling out the dough and I have tried both a marble and wooden roller. I also use a pre-heated pizza stone and reduce bake time. We top with sauce, veggies, and meat of our choice. Delicious every time.

  5. fm-NYC (verified owner)

    Delicious. Even the kids like it. Easy to make. But will definitely reorder.

  6. Tina W.

    This pizza crust is a God send! Praise The Lord! I like mine chewier so baked it a tad less than instructed. Could be cut into triangles and used as a dipper for guacamole or salsa!! So many ideas are popping into my head for this “pizza crust”. I made my first pie with olive oil, fresh rosemary, caramelized onion and turkey bacon. Awesome!

  7. stefaniesneed1 (verified owner)

    My husband and I cannot rave enough about this pizza crust! It has been so great not to have to give up pizza! We’ve found it turns out best if we use olive oil on our rolling pin and a little on the pizza stone. It is delicious!

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