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Start your morning with the warm, comforting taste of Deanna’s Gluten-Free Cinnamon Raisin Bread! Made with a soft, flavorful blend of natural gluten-free flours, cinnamon, and plump raisins, this bread is naturally sweet and perfect for toasting. Enjoy it with butter, nut butter, or on its own for a delicious gluten-free breakfast or snack.
Calories 100
Total Fat 2g,
- Saturated Fat 0g,
- Trans Fat 0g
Cholesterol 16mg,
Sodium 72mg,
Total Carbohydrate 20g,
- Dietary Fiber 1g,
- Sugars 6g
Protein 2g
• Tapioca Flour
• Brown Rice Flour
• Filtered Water
• Egg White
• Cane Sugar
• Raisin
• Brown Sugar
• Canola Oil
• Yeast
• Sea Salt
• Xanthan Gum
• Cinnamon
• Natural Enzymes
It is rare to find a good gluten free bread. You've done it!
Hi Laura!! This bread is a house favorite also hehe! Thank you for this review!