I have an inherited variant of type 2 diabetes, and work very hard to eat a low carbohydrate diet and keep my blood sugar at normal level. Giving up bread has been really tough, but Julian Bakery's Paleo bread has saved the day! It works much better toasted, and then it's great for sandwiches or eating with breakfast eggs or avocado toast or a million other uses! I break it into small amounts when it arrives and freeze each smaller package to keep it fresh and free of mold, then defrost as needed. I really appreciate having this option!
