Paleo Thin® Almond Bread, 3 Pack - Julian Bakery

Paleo Thin® Almond Bread, 3 Pack

(21 customer reviews)

$34.99

Please allow 2 to 6 business days processing time to bake and ship fresh. Once your bread is baked, we ship using 2 day shipping.

For best results, freeze on arrival. Then remove from the freezer and place in the refrigerator overnight to thaw. Toast on high. Your bread will last 7 days in the refrigerator and up to 18 months frozen.

Great-tasting bread doesn’t have to be off the menu. Paleo Thin® Almond Bread lets you enjoy your favorite sandwich or avocado toast without worrying about carbs or gluten. This paleo-friendly sliced bread has a subtle and delicious nutty flavor and is baked to order so you’re sure to get only the freshest loaf.

Nutrition Facts

About 16 serving per container
Serving size 1 Slice

Amount per serving
Calories60

% Daily Value*
Total Fat 3g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 115mg5%
Total Cabohydrate 6g2%
Dietary Fiber 5g20%
Total Sugars 1g
Protein 7g 14%

Vitamin A0%
Vitamin C2%
Calcium4%
Iron2%
Potassium6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Purified Water, Almond Flour, Organic Coconut Flour, Egg Whites, Psyllium Seed Powder, Organic Lemon Juice, Potassium Bicarbonate, Sea Salt.

Allergens

Contains: Eggs, Almonds, Coconut

Made in a facility that processes nuts. Made in a dedicated gluten free facility. Lab verified nutritional facts (Medallion Labs).

21 reviews for Paleo Thin® Almond Bread, 3 Pack

  1. Ben, NY

    Excellent fried in coconut oil or a healthy high heat oil on both sides and used for sandwiches. So hard to find an almond bread out there. Thanks! Haven’t eaten many sandwiches since I went “paleo” 10 years ago. This was a nice surprise. It thaws well in the microwave first. Would be good with a bit of healthy fruit spread and coconut oil.

  2. Sandra McLaughlin, J.D.

    The almond bread toasts well! I enjoy it with avocado in the mornings or all sorts of toppings. I feel great after eating it and restaurants let me hand them the bag and they toast it for me or use it to make sandwiches! I am very happy I can eat a bread with no nightshades-potato starch, e.g., nor yeast. My arthritis is absent when I refrain from nightshades and fermented items. I eat gluten and dairy free due to autoimmune issues and have normal labs with these dietary changes. I eat from the garden and meat, but really like breads! I like ALL of Julian’s breads and there is zero competition out there! Thank you, Julian, for loving us enough to feed us!

  3. Chelsea

    I’ve been doing the ketogenic lifestyle for 3+ years, this is a perfect bread solution for those sandwhich cravings! I like to pan fry them with grassfed butter and then grill them with brie cheese and bacon. Soooo yummy!

  4. Terri

    I don’t have dietary issues and do not adhere to a strict paleo diet. I do, however, have a raging sweet tooth that I try to keep in check by eating a low glycemic diet day to day, and limit high glycemic foods to those times when I am deliberately treating myself to “sweets”. This bread is more the texture of “quick bread” (like banana, or zucchini), which was a surprise. Its very tasty and satisfying, almost rich. This bread will be a good delivery system for peanut butter and bananas or soft boiled eggs.

  5. Lisa (verified owner)

    I read about this bread in my book Paleo For Vegetarians. I quickly ordered and received bread today. Wow! This is SO delicious! This bread will save me!! I don’t eat white bread, rice or other unhealthy starches. But a slice of heaveanly Julian’s Paleo Bread, is a great treat! I think this diet/ life change will work for me!! Thank you!

  6. J Kim

    On Wednesday, April 26, 2017 my daughter and I drove to Julian Bakery in Oceanside. It is in a business park and easy to locate. They have a small storefront bakery where they have a few items out to purchase, the bread is actually in the back, and I assume so is most of their other items. They bake on Monday and Tuesday, which is why I chose to go on Wednesday. I wanted freshly made bread and all the bread at the other stores must be kept in the freezer because they are moist and would spoil too quickly otherwise. March 24 I was diagnosed with stage three breast cancer and found out from David Getoff’s website that Paleo bread was the only bread that he would recommend if you HAD to have bread. There are no grains used in Paleo bread and they use Stevia if a sweetener is needed. The bread is more like a banana nut or zucchini bread, moist. It does well in the toaster, but I like the moistness of the bread and sometimes it in plain. (Grains, including all rice, potatoes, etc. turn rapidly into sugar which is BAD for people with cancer. Cancer cells have 9500 receptor sites, while normal cells only have four. Sugar keeps the body in an acid state, which is how cancer can expand so rapidly. ALL microwaved foods turn acidic. Anything fried has a pH level of 4 and below (BAD). Cancer LOVES sugar and fat. So my diet has changed. You can store the bread in the frig for up to 4 weeks. It freezes for about twelve months. The bread is organic and non-gmo. I have been eating mostly organic for quite awhile now and now that I REALLY need to change my diet . . . I will be coming to the Julian Bakery MUCH more in the future!! Elizabeth is a wonderful help, very informative! (She is NOT the person that you speak to on the phone – that person is in another building, in customer service.) This is a little out of the way for me (35 minute drive) but well worth it!! Thank you Julian Bakery!! They also have things for Pegan and something else, but I did not really pay attention because I have to go Paleo . . . 🙂

  7. Jinpi hquoag

    I have tried many lower cost loafs but this is the best. If your loaf costs less than 29 bucks your eating a lesser quality bread that isnt real bread.

  8. Steve M

    I love this bread but my local Whole Foods (Los Gatos CA) appears to no longer stock it.

    Where can I now buy it from (other than online)?

    • Julian Bakery, Inc.

      Right now online only with FREE Shipping. We would suggest to let your local Whole Foods team leader of that dept. know you would like them to bring it back in. We do offer it online for less+ offer free shipping. Our bread last 3 weeks in the fridge and 12 months frozen.

  9. Erogo (verified owner)

    Love this bread only bread other then what I make at home I can eat. I have celiac disease, and Ulcerative Colitis, I have a allergy to corn, intolerance to carbs, yeast, soy, dairy, among a few other things. Julian Bakery Almond Bread is a life saver, reminds me of whole grain bread from my child hood. I love to put nutivia butter flavored coconut oil on it and toast it with cinnamon. IT does have to be toasted to hold up well but raw I like to use it to scramble in with eggs sometimes. Toasted it is great with almond butter and sugar free jam, avacado and eggs, bit of avacado mayo, and what ever else you wish. I find they work better as open sandwiches, then a true sandwich. Other thoughts try topping them with a paleo cheese after toasting and slowly warm it up to melt it on (Julian paleo cheese can take a bit to melt so low and slow as to not burn it) and it makes a lovely cheesy bread. One of my oddest and favorite things is a bit of nutiva butter flavored coconut oil and some caraway seeds as this makes it taste like a rye bread I use to eat as a child before my diagnosis.

  10. Valorie

    This bread is wonderful! I have also had the coconut it is great, also. I was desperate for sandwiches and toast and these breads fit the bill. I suffer from diverticulosis and must be very careful about eating nuts and seeds. These breads give me the nutrition of the nuts without the discomfort. Thank you!

  11. Edie

    Obsessed! This bread is absolutely delicious and so filling. It’s great straight out of the fridge or warmed up in the toaster.

  12. piechockip (verified owner)

    The bread has a good flavor but most be toasted on high (sometimes twice) and then it’s like bread! I’m looking forward to trying the coconut bread.

  13. Belinda (verified owner)

    The taste is amazing when toasted….had to buy more!

  14. piechockip (verified owner)

    I never wrote “The bread has a good flavor but most be toasted on high (sometimes twice) and then it’s like bread!” and I did not give this product a 5-star review (see the falsified review posted under my name 7/10/18). Please remove this (or post my ACTUAL review of the product…it wasn’t all that bad).

  15. Bre Rogers

    Love the taste when toasted!

  16. Purple

    Just received in the mail. I tried eating with either almond butter, or a healthy spread it was yummy and I believe it will be my new goto low carb bread. I can make sandwiches now!!!!!!!!!!!

  17. Rachel Elizabeth

    I buy this for my mother. She has pancreatic cancer and can no longer tolerate starches. She is so happy to have bread again. She thinks it’s delicious. Julian Bakery has quick shipping too.

  18. Kristin Jennings (verified owner)

    Nice bread alternative, slices are small and dry. Hard to swallow. No matter how much mustard, mayo, butter, pickles I put on there it is still so dry and can’t taste the condiments

  19. Paula Wahl

    I loved the taste and texture of this bread. I loved it toasted. I would have given it 5 stars, but the bread came and 2 of the loaves were smashed due to the way it was packaged. I took pictures of these loaves. I am going to order more, but please improve the way it is packaged.

  20. Val (verified owner)

    Just started paleo and knew I had to find bread in order to survive :). Love this bread, I highly recommend it. Just had it with tuna and avocados – it was excellent.

  21. valerie_22153

    Received my first order today and I love it!

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