Paleo Bread Almond

Paleo Bread™ – Almond (3 Pack)

5 out of 5 based on 2 customer ratings
(2 customer reviews)


Almond Paleo Bread™ is a great way to enjoy a healthy meal or snack with added flavor and health benefits.

1 Loaf

  • 60
  • 7g
  • 3g
    Total Fat
  • 1
    Net Carbs*

View Nutritionals

*Net Carbs are calculated by subtracting Fiber from Total Carbohydrates.


Paleo Bread™ – Almond (1 Net Carb) (3 Pack w/Free Shipping), is a great way to enjoy a healthy meal or snack with added flavor and health benefits. Paleo Bread – Almond is Gluten Free, Grain Free, Yeast Free, Soy Free, GMO Free, (7g Of Protein Per Slice), Low Carb and best of all delicious. Paleo Bread -Almond loaf contains six simple ingredients! *Nutritional Information Provided By Medallion Labs For Nutritional Accuracy **Freezes great for 9+ Months** / Stay In Ketosis**”Paleo Breads Are Soft & Fluffy & Do NOT Crumble”

Also Available in the Following Flavors:

Coconut, Honey, & Cinnamon Raisin.


Purified Water, Almond Flour, Organic Coconut Flour, Egg Whites, Psyllium Seed Powder, Organic Lemon Juice, Potassium Bicarbonate, Sea Salt.

Nutrition Facts

  • Serving Size 1 Slice (43g)
Calories 60 Calories from Fat 30
%Daily Value*
Total Fat 3g 5 %
Saturated Fat 1g 4 %
Cholestoral 0mg 0 %
Sodium 70mg 3 %
Potassium 200mg 6 %
Total Carbohydrates (1 Digestible Carb) 6g 2 %
Dietary Fiber 5g 21 %
Net Carbs 1g 0 %
Soluable Fiber 1g
Sugars 1g
Protein 7g
Vitamin A 0 %
Vitamin C 2 %
Calcium 4 %
Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet

2 reviews for Paleo Bread™ – Almond (3 Pack)

  1. 5 out of 5


    Excellent fried in coconut oil or a healthy high heat oil on both sides and used for sandwiches. So hard to find an almond bread out there. Thanks! Haven’t eaten many sandwiches since I went “paleo” 10 years ago. This was a nice surprise. It thaws well in the microwave first. Would be good with a bit of healthy fruit spread and coconut oil.

  2. 5 out of 5


    The almond bread toasts well! I enjoy it with avocado in the mornings or all sorts of toppings. I feel great after eating it and restaurants let me hand them the bag and they toast it for me or use it to make sandwiches! I am very happy I can eat a bread with no nightshades-potato starch, e.g., nor yeast. My arthritis is absent when I refrain from nightshades and fermented items. I eat gluten and dairy free due to autoimmune issues and have normal labs with these dietary changes. I eat from the garden and meat, but really like breads! I like ALL of Julian’s breads and there is zero competition out there! Thank you, Julian, for loving us enough to feed us!

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