How to Elevate Your Meals with Organic Seed Crackers

Our Organic Seed Crackers aren’t just perfect for snacking or dipping—they’re also a fantastic gluten-free alternative to bread crumbs and croutons for side dishes and salads. Recently, we shared two recipes on social media that showcase just how versatile these crackers can be.

Whether you’re hosting friends or just making yourself a nourishing meal, these dishes are guaranteed to impress. One is a bright, citrusy arugula salad and the other is a hearty cabbage dish with hummus and muhammara. Let’s dive in!

Arugula Salad with Organic Seed Cracker Crunch

A refreshing, simple salad with bold Mediterranean flavors and the irresistible crunch of Organic Seed Crackers - Parmesan.

Ingredients

• Fresh lemon
• Extra virgin olive oil (EVOO)
• Arugula
• Parmesan cheese
• Organic Seed Crackers - Parmesan
• Sun-dried tomatoes
• Salt & pepper, to taste

Steps

1. Rinse and dry the arugula with a salad spinner.
2. Chop sun-dried tomatoes into bite-sized pieces.
3. Whisk together lemon juice, EVOO, salt, and pepper for the dressing.
4. Toss arugula, tomatoes, and dressing in a bowl.
5. Grate fresh parmesan on top.
6. Crush Organic Seed Crackers and sprinkle them over the salad for a crunchy finish.

Enjoy your fresh, tangy, and flavorful salad!

Hummus & Cabbage with Muhammara Sauce

This dish takes humble cabbage to the next level, pairing it with creamy hummus, smoky-sweet muhammara, and the crunch of Organic Seed Crackers.

Ingredients

•  ½ cabbage
• Extra virgin olive oil (EVOO)
• ½ cup chicken stock
• 1 tbsp butter
• A few sprigs of fine herbs (thyme, rosemary, or similar)
• 1 garlic clove
• 2 tbsp muhammara
• Hummus (to serve)
• Organic Seed Crackers (for topping)

Steps

1. Heat EVOO in a pan and sear the cabbage until golden brown.
2. Add butter, garlic, and fine herbs. Cook until butter melts and flavors infuse.
3. Pour in chicken stock, cover with a lid, and let simmer for 10 minutes on low heat.
4. Remove the herbs. Smash the garlic clove into the pan, then stir in the muhammara so it blends with the sauce.
5. Spread hummus onto a serving plate.
6. Place the cabbage on top, spooning the sauce over the layers.
7. Finish by crumbling Organic Seed Crackers on top for extra crunch.

A melt-in-your-mouth dish with rich flavors and textures. Both of these recipes show how versatile our Organic Seed Crackers really are—whether you want a quick, fresh salad or a hearty, flavorful side.