Bircher Muesli: A Bright, Protein-Packed Start to Your Morning

Bircher Muesli is the Swiss original that inspired today’s overnight oats—and
once you taste this version, you’ll understand why it’s been loved for over a
century. Our recipe gets its signature flavor from the refreshing sweetness of
freshly squeezed orange juice, paired with creamy Greek yogurt, vanilla, a touch
of honey, and the satisfying crunch of ProGranola.

It’s a bowl that does everything:

• Protein-rich thanks to Greek yogurt and ProGranola
• High in fiber to keep you full and energized
• Balanced and bright with citrus, spice, and natural sweetness

It’s truly one of the best ways to start your day—not just because of its complex,
delicious flavors, but because it delivers serious nutritional benefits in every
spoon.

This recipe makes a generous batch (perfect for feeding a family of four to five).
And if you’re not serving a crowd, the leftovers store beautifully in the fridge for
the rest of the week. Trust us: you’ll be glad you have extra.

Enjoy this wholesome, morning-boosting classic!

Ingredients

• 1 cup fresh orange juice
• 1 cup traditional rolled oats
• 1 cup Greek yogurt
• 1 apple, grated or finely chopped
• 1 cup ProGranola (any flavor you love)
• 2 teaspoons Ceylon cinnamon
• 2 teaspoons vanilla extract
• 1 tablespoon honey
• 1/2 cup chopped walnuts
• 1 cup blueberries

Instructions

1. Soak: Combine the rolled oats with the orange juice and refrigerate
   overnight to soften.
2. Mix: In the morning, fold in the Greek yogurt, apple, ProGranola, cinnamon,
   vanilla, honey, walnuts, and blueberries.
3. Serve & share: Enjoy immediately—or store leftovers in an airtight container for up to 4–5 days.