When Deanna Smith’s four-year-old cousin, Karlie, was diagnosed with gluten intolerance, Deanna didn’t hesitate to step in. Karlie’s biggest complaint? “All the gluten-free bread tastes like cardboard.” Deanna had never baked a loaf of bread in her life—but that didn’t stop her.
Determined to help Karlie enjoy something as simple as a peanut butter and jelly sandwich, Deanna rolled up her sleeves and began experimenting with gluten-free bread recipes. Her goal was simple: make bread that tasted so good, it didn’t feel like a compromise.
To everyone’s surprise—including Deanna’s—Karlie loved the bread. Even her non-gluten-free playmates started asking for slices. Word spread quickly. At first, Deanna just baked a few extra loaves to give away. But soon it became clear: the demand for delicious, truly satisfying gluten-free baked goods was bigger than she ever imagined.
That’s how Deanna’s Gluten Free was born—a brand rooted in family, fueled by love, and committed to quality. Every product is crafted with care, using wholesome, natural ingredients and absolutely no shortcuts. Whether you live with celiac disease, food sensitivities, or just want to eat cleaner, Deanna’s products are made for you.
Now Available on Our Website: 7 Must-Try Gluten-Free Staples
We’re proud to bring six of Deanna’s most-loved products to our online store. Each one offers unbeatable flavor and texture—without the gluten!
Deanna's Gluten Free Flour
- Gluten-Free All-Purpose Flour Bake with confidence using this brown rice-based flour. Ideal for everything from cookies to casseroles, it’s a kitchen essential for gluten-free cooks and bakers.
- Gluten-Free Waffle Mix Wake up to crispy, golden waffles made with a thoughtful blend of white rice flour and tapioca flour. Just add milk and eggs (or plant-based alternatives), and breakfast is served!
- Gluten-Free Pancake Mix Light, fluffy, and naturally sweet—this pancake mix includes rice flour, tapioca flour, and buckwheat for the perfect morning stack. Just add water or milk and enjoy!
Deanna's Gluten Free Bread
- Cinnamon Raisin Bread This soft, subtly sweet loaf is made with natural gluten-free flours, cinnamon, and yummy raisins. Toast it up with butter or nut butter for a comforting breakfast or snack.
- Allergen-Free Multigrain Bread Made with flax meal, millet, sunflower seeds, and pumpkin seeds, this hearty bread is gluten-free, dairy-free, and nut-free—perfect for anyone with food sensitivities.
- Whole Grain Bread Enjoy the hearty texture and rich flavor of classic whole grain bread—without the gluten. A great choice for sandwiches and toast.
- Pizza Crust This delicious pizza crust is infused with Italian Herbs and garlic. Just add your favorite toppings, bake, and enjoy an amazing gluten-free pizza.
Deanna didn’t set out to start a company—she just wanted her cousin to enjoy a sandwich like every other kid. But in doing so, she created something bigger: a brand that brings joy, flavor, and freedom to those with gluten sensitivities.
Comments (2)
In past years I have purchased your breads and they were too salty. I stopped buying them. The sodium content was never listed in the promotional information.
are these organic? even gmo free? you don’t say anything about that… thanks