Coconut Wrapped Sushi Cups - Julian Bakery

Coconut Wrapped Sushi Cups

Indulge in our mouthwatering Coconut Wrap Salmon Cups! Crispy coconut wraps filled with sashimi salmon, sticky rice, and a drizzle of spicy mayo. Perfect for a flavorful and satisfying meal.



(Servings: 4, 3 cups per person)

2-3 PaleoThin Coconut Wraps, cut into 4” squares 

1lb Sashimi Salmon, cubed 

1 C Cooked Sticky rice or Cauliflower rice for low carb option, 

1 Sheet Nori, crumbled 


Ingredients for Spicy Mayo:

1/2 C Mayo

1 tbsp Sriracha

1 tsp Lemon juice

1 tsp Honey 



  1. Preheat oven to 350F. Using a non stick muffin pan or silicone cups gently fold the coconut wrap squares into each cup. Bake for about 5 minutes or until lightly browned and crispy
  2. While the wraps are baking prepare the spicy mayo. In a small mixing bowl whisk the honey, mayo, sriracha and lemon juice until smooth. 
  3. When the cups are ready portion 1 tsp of rice into each cup. Layer the rice about 4 cubes of salmon. Top the salmon with a tsp of spicy mayo and a few shreds of nori for extra crunch! 
  4. Serve right away! 


Need a visual guide to prepare our delightful Coconut Wrap Salmon Cups? We've got you covered! Take a look at our our step-by-step video tutorial on Instagram vide and learn the art of creating this delicious dish with ease. It's the perfect aid if you're more of a visual learner. Tune in and let's make culinary magic together!

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