Pure Monk® Sweetener

Pure Monk® Sweetener


(25 customer reviews)
  • 100% Gluten Free and Non-GMO
  • Free Contiguous U.S. Shipping on orders over $49+

Nutrition Facts

100 serving per container
Serving size 1g

Amount per serving

% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 0g

Vitamin A0%
Vitamin C0%
Potassium 7mg0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Monk Fruit


Processed in a facility that processes tree nuts

Add a bit of sweetness to your life without worrying about sugar or carbohydrates. Pure Monk®  Sweetener allows you to give a little guilt-free flavor boost to your morning coffee, paleo pancake mix or paleo cheesecake recipe. A little sprinkle is all you need as the extract is 100- to 250-times sweeter than table sugar.

Additional information

Weight .21 lbs

25 reviews for Pure Monk® Sweetener

  1. Melanie Dennis (verified owner)

    This is a great sugar alternative and no erythritol. Waiting for the liquid to come back in stock. My only concern is whether this is made in China and distributed in the US. It does not say “made” in the US, only “manufactured for”.

  2. Kami McLaughlin

    Great price compared to competitors, great product and shipping is fast to the UK.

    There is no better sweetener this is like caramel, vanilla, treacle tasting. No aftertaste like Stevia. Even if you like Stevia this is like having caramel in your drink. Monk fruit extract is the future.

  3. Brandie

    I’m a fan, but like many others, I would REALLY appreciate a few baking recipes that use Pure Monk as the only sweetener. Maybe start with cupcakes 😉 Thanks for the great product!

  4. Liliya

    Is it processed extract or just powder?

    • Julian Bakery, Inc.

      It’s just Monk Fruit Extract Powder. No additives.

  5. betsy

    A wonderful product, and thank you for keeping it pure. But like other fans, would like clearer guidance on how to use it in recipes for baked goods.

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