Paleo Thin® Pizza Crust Mix (Gluten)(Lower In Carbs)(Grain Free) (2 Pack)

Rated 5.00 out of 5 based on 7 customer ratings
(7 customer reviews)

$22.99

The Paleo pizza crust mix (2 Pack w/Free Shipping) that will keep us Paleo and Primal folks happy as a clam!  This is by far the best gluten-free and Paleo approved pizza crust that I have ever had.

12 oz Mix

  • 130
    Calories
  • 4g
    Protein
  • 13
    Net Carbs*

View Nutritionals

*Net Carbs are calculated by subtracting Fiber from Total Carbohydrates.

Description

Paleo pizza crust mix (2 Pack w/Free Shipping) will blow you away and keep us Paleo and Primal folks happy as a clam!  This is by far the best gluten-free and Paleo approved pizza crust that I have ever had.  And, it doesn’t have the soy, wheat, corn, beans or anything bad like that…. It’s super easy to work with, it’s quite tasty, it has a nice texture, and it makes one 14” pizza or two 10” pizzas!

Important Tip (Make Sure You Coat Your Rolling Pin In Coconut Oil or Olive Oil) this will prevent the dough from sticking!

Start out by preheating the oven to 425° F with our pizza stone to get a slightly crispier crust.  Then using a food processor, we mix the Paleo Pizza Crust Mix with a ½ cup of water and a pinch of Himalayan Crystal Salt for a few until it becomes a ball.  You could do this by hand or with a mixer by the way…. Place the ball on parchment paper, and roll it out to your liking.  Then prick the crust all over with a fork.  Now you put the crust on your hot pizza stone and cook it for 9-11 minutes or until golden brown.  Next, add your toppings, and place back in the oven for another 11-13 minutes.  That’s all folks!  Slice and serve, and be prepared to be amazed!

Nutritional Info:  130 Calories Per Slice / 12 Net Carbs / 4g Protein

 Directions:

  1. Place pizza stone in oven and set oven to 425° F
  2. Combine contents of bag with ½ cup water and mix with pinch of Himalayan Salt, and form a ball.
  3. Place ball on parchment paper, and roll out to your into one 14” crust, or two 10” crusts.
  4. Prick crust all over with a fork.
  5. Place crust on hot pizza stone.
  6. Cook 9-11 minutes, or until golden brown.
  7. Remove crust, add toppings, add back into oven for 11-13 minutes or until cheese is melted.

Prep Time: 10 minutes

Cook Time: 20-24 minutes

Nutrition Facts

  • Serving Size 1 slice (28g)
  • Servings Per Container 12
Amount/Serving
Calories 130 Calories from Fat 60
%Daily Value*
Total Fat 7g 10 %
Saturated Fat 0.5g 3 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 15mg 1 %
Total Carbohydrate 15g 5 %
Dietary Fiber 2g 9 %
Soluble Fiber 0g
Sugars 1g
Protein 4g
Vitamin A 0 %
Vitamin C 2 %
Calcium 4 %
Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet

Ingredients

Almond Flour, Arrowroot Flour, Pumpkin Powder, Dried Egg Whites, Xanthan Gum (Made From The Fermentation Of Non-GMO Vegetables) (Corn Free)

7 reviews for Paleo Thin® Pizza Crust Mix (Gluten)(Lower In Carbs)(Grain Free) (2 Pack)

  1. Rated 5 out of 5

    J. Wiley

    I just made this pizza crust and it is AMAZING. I did add 2tbsp of flavor gods garlic lovers seasoning to the mix but I absolutely love the mix!! I have eaten paleo for over a year now and this is by far the best pizza mix out there! I got I 14 inch pizza out if it, cooked it on my cast iron pizza stone and it was awesome!! Highly recommend!! Ordering more now!

  2. Rated 5 out of 5

    Kelly Conway

    Great for Stromboli

  3. Rated 5 out of 5

    giftbandit

    I’ve been using this pizza crust for about a year now and it is by far again the best pizza crust out there. I am learning to eat paleo and Keto and I’m so grateful for this brand. I like very very thin crust and bake each side before putting all the ingredients on it. I have made the dough by hand for the first dozen times or so and decided to try it with a hand blender and it works out so much better especially when rolling out the dough evenly.

  4. Rated 5 out of 5

    Joleen Yeager

    We make this pizza mix twice per month. Even our non-paleo 21 year old male likes it! I have found that the Pampered Chef baker’s roller is the best method for rolling out the dough and I have tried both a marble and wooden roller. I also use a pre-heated pizza stone and reduce bake time. We top with sauce, veggies, and meat of our choice. Delicious every time.

  5. Rated 5 out of 5

    fm-NYC (verified owner)

    Delicious. Even the kids like it. Easy to make. But will definitely reorder.

  6. Rated 5 out of 5

    Tina W.

    This pizza crust is a God send! Praise The Lord! I like mine chewier so baked it a tad less than instructed. Could be cut into triangles and used as a dipper for guacamole or salsa!! So many ideas are popping into my head for this “pizza crust”. I made my first pie with olive oil, fresh rosemary, caramelized onion and turkey bacon. Awesome!

  7. Rated 5 out of 5

    stefaniesneed1 (verified owner)

    My husband and I cannot rave enough about this pizza crust! It has been so great not to have to give up pizza! We’ve found it turns out best if we use olive oil on our rolling pin and a little on the pizza stone. It is delicious!

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