Keto Thin® Pizza Crust Mix | Gluten-Free | Grain Free | Keto | Low Carb | 2 Pack

$22.99

  • (2 Net Carbs) Keto & Paleo Pizza Crust Mix (Gluten-Free, Grain-Free, Low Carb, Keto)
  • Amazing Flavor! Just Like Real Pizza! Easy To Make Just Add Water Formula
  • 100% Paleo, Gluten Free, GMO Free, Grain Free, Keto Pizza Crust Mix
  • Made w/Almond Flour, Egg Whites, Coconut Flour For The Perfect Keto Macros
  • Makes One 14″ Pizza Or Two 10″ Keto Pizza Crust.
  • 149
    Calories
  • 6g
    Protein
  • 2
    Net Carbs*

View Nutritionals

*Net Carbs are calculated by subtracting Fiber from Total Carbohydrates.

Description

Keto Pizza crust mix will blow you away and keep us Paleo and Primal folks happy as a clam! This is by far the best gluten-free and Paleo approved pizza crust that I have ever had. And, it doesn’t have the soy, wheat, corn, beans or anything bad like that…. It’s super easy to work with, it’s quite tasty, it has a nice texture, and it makes one 14” pizza or two 10” pizzas! Start out by preheating the oven to 425 F with our pizza stone to get a slightly crispier crust. Then using a food processor, we mix the Paleo Pizza Crust Mix with a ½ cup of water and a pinch of Himalayan Crystal Salt for a few until it becomes a ball. You could do this by hand or with a mixer by the way…. Place the ball on parchment paper, and roll it out to your liking. Then prick the crust all over with a fork. Now you put the crust on your hot pizza stone and cook it for 9-11 minutes or until golden brown. Next, add your toppings, and place back in the oven for another 11-13 minutes. That’s all folks! Slice and serve, and be prepared to be amazed! Nutritional Info: 130 Calories Per Slice / 12 Net Carbs / 4g Protein Ingredients: Almond Flour Arrowroot Flour Pumpkin Powder Dried Egg Whites Xanthan Gum Directions: 1) Place pizza stone in oven and set oven to 425 F 2) Combine contents of bag with ½ cup water and mix with pinch of Himalayan Salt, and form a ball. 3) Place ball on parchment paper, and roll out to your into one 14” crust, or two 10” crusts. 4) Prick crust all over with a fork. 5) Place crust on hot pizza stone. 6) Cook 9-11 minutes, or until golden brown. 7) Remove crust, add toppings, add back into oven for 11-13 minutes or until cheese is melted. Prep Time: 10 minutes Cook Time: 20-24 minutes

 Directions:

  1. Place pizza stone in oven and set oven to 425° F
  2. Combine contents of bag with ½ cup water and mix with pinch of Himalayan Salt, and form a ball.
  3. Place ball on parchment paper, and roll out to your into one 14” crust, or two 10” crusts.
  4. Prick crust all over with a fork.
  5. Place crust on hot pizza stone.
  6. Cook 9-11 minutes, or until golden brown.
  7. Remove crust, add toppings, add back into oven for 11-13 minutes or until cheese is melted.

Prep Time: 10 minutes

Cook Time: 20-24 minutes

Nutrition Facts

  • Serving Size 1 slice (27.2g)
  • Servings Per Container 12
Amount/Serving
Calories 149 Calories from Fat 110
%Daily Value*
Total Fat 12.2 19 %
Saturated Fat 1g 5 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 30mg 1 %
Total Carbohydrate 6g 15 %
Dietary Fiber 4g 15 %
Soluble Fiber 0g
Sugars 1g
Protein 6g
Vitamin A 0 %
Vitamin C 0 %
Calcium 5 %
Iron 5 %
*Percent Daily Values are based on a 2,000 calorie diet

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